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Chicken And Pineapple Salad With Curry Mayonnaise

An indian recipe for Chicken And Pineapple Salad With Curry Mayonnaise, made with Barbecued Chicken, Coconut, Unsweetened Pineapple Slices Drained, Green Onions Or Shallots Chopped, and Curry Powder. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/2 cup
• 440 g
• 4
• 1 tsp
• 1/4 tsp
• 1 clove
• 1 tsp
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Toast coconut on oven tray in moderate oven for about 5 minutes.

2. 2

   Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise. Refrigerate 1 hour before serving.

3. 3

   Curried mayonnaise: Combine all ingredients thoroughly.