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Chicken And Potato Piccata

Chicken And Potato Piccata — une recette communautaire sur Potlikkr.

Ingrédients

• 1.3333 lb Idaho Potatoes
• 1.0 tbsp Olive Oil
• 4.0 Green Onions
• 3.0 tbsp Lemon Juice

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Méthode (aperçu)

1. 1

   Pierce potatoes with tines of fork; micro-bake on HIGH 6 minutes. Let cool 2 minutes; cut into 1/2-inch chunks. Spray a 12-inch nonstick skillet with vegetable cooking spray; heat oil in skillet over medium-high heat. Place potatoes in skillet cut sides down; cook, turning occasionally, about 6 minutes, until cooked through and golden brown.

2. 2

   Mix in onions, 1 tablespoon each of the lemon juice and peel, and the basil; cook and toss 2 minutes. Season with salt and pepper. Remove from skillet; keep warm. Spray skillet once again with vegetable cooking spray; heat skillet over medium heat and add chicken.