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Chicken and prawn pad Thai

Chicken and prawn pad Thai — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 3.0 tbsp Vegetable Oil
• 2.0 clove Garlic Finely Chopped
• 4.0 tbsp Fish Sauce
• 4.0 tbsp Soy Sauce

+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   This classic Thai recipe makes a quick and easy lunch or supper. Like all stir-fried dishes, have all the ingredients prepared before you start to cook.

2. 2

   Heat a frying pan until medium hot, add on tablespoon of the oil and fry the chicken thighs, skin side down, for 3-4 minutes until the skin is crisp. Turn the thighs over and cook for another 3-4 minutes or until cooked through. Remove from the pan and set aside to drain on kitchen paper.