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Chicken and Red Pepper Stir-Fry

Chicken and Red Pepper Stir-Fry is a home-style recipe made with Boned And Skinned Chicken Breasts Cut Into Strips, Red Bell Pepper Cut Into Strips, Orange, Chicken Stock Or Water, Soy Sauce, and Sugar. Serves 2.

Ingredienti

• 2.0 Boned And Skinned Chicken Breasts Cut Into Strips
• 1.0 Red Bell Pepper Cut Into Strips
• 1.0 Orange
• 2.0 tbsp Chicken Stock Or Water

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cut and chicken and sweet red bell pepper into strips. Using a vegetable peeler, remove the orange zest and cut into julienne strips; set aside.

2. 2

   Squeeze orange juice and reserve 1/4 cup juice in small bowl. Stir in chicken stock, soy sauce, sugar, cornstarch, sesame oil and hot pepper sauce. Set aside.