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Chicken And Rice Avgolemono

A home-style Chicken And Rice Avgolemono made with Vegetable Oil, Onion Chopped, Chicken Drumsticks Skinned Ea, Low Sodium Chicken Broth, and Long Grain Rice White. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 cup
• 36 oz
• 3 cup
• 6 oz
• 1/2 cup
• 2 tbsp
• 3 oz

Method (preview)

1. 1

   In large nonstick saucepan, heat oil.

2. 2

   Add chopped onions and cook, stirring occasionally, until tender.

3. 3

   Add drumsticks and brown on all sides; remove drum sticks to a plate.

4. 4

   Add chicken broth and rice to saucepan and stir until rice gains are separat ed.

5. 5

   Return chicken to pan; cover and simmer until chicken is cooked through, ab out 15 minutes.

6. 6

   3. While chicken and rice are simmering, whisk together egg substitute, flour a nd lemon juice in a small bowl, set aside.

7. 7

   With slotted spoon, remove cooked drumsticks to a plate and keep warm.

8. 8

   Add spinach and dill to rice mixture and cook over medium heat, stirring frequently, until rice has absorbed all the liquid in the pan, about 5 minutes.

9. 9

   Pour in eg g mixture and stir until just heated through, about 1 minute.

10. 10

    5. To serve, spoon rice mixture onto serving platter; top with chicken and garn ish with lemon slices.