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Chicken And Rice Gumbo Soup

Chicken And Rice Gumbo Soup is a cajun recipe made with Boneless Skinless Chicken Thighs, Smoked Sausage Chopped, Celery, Carrots, and Onion. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1/4 lb
• 2 stalk
• 3/4 cup
• 1/2 cup
• 14 1/2 oz
• 5 cup
• 2 tbsp
• 1 tsp
• 10 oz
• 3 cup

Method (preview)

1. 1

   Mix all ingredients except okra, rice and pepper sauce in 3 1/2 to 6 quart slow cooker.

2. 2

   Cover and cook on low 7 to 8 hours or until chicken is cooked in centre.

3. 3

   Stir in okra. Cover and cook on low heat setting 20 minutes.

4. 4

   Spoon rice into individual soup bowls; top with gumbo. Serve with pepper sauce.