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Chicken and Rice Salad with Honey Mustard Dressing

Make Chicken and Rice Salad with Honey Mustard Dressing at home with Olive Oil, Boneless Skinned Chicken Breasts, Hot Cooked Rice, Red Onion, and Green Or Red Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 lb
• 3 cup
• 1/2 cup
• 1
• 1
• 1/4 tsp
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oil in large skillet over medium-high heat.

2. 2

   Cook chicken in hot oil until lightly browned, about 5 minutes.

3. 3

   Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl.

4. 4

   Toss with Honey Mustard Dressing.

5. 5

   Combine olive oil, vinegar, honey, mustard, salt and pepper in small saucepan; heat just to boiling. Serve warm.

6. 6

   Nutr. Assoc.: 0