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Chicken and Rice Soup

Chicken and Rice Soup is a home-style recipe made with Sliced Celery, Boned And Skinned Chicken Breasts, Chicken Broth, Water, Frozen Mixed Vegetables, and Uncooked Converted White Rice. Serves 1.

Ingrédients

• 0.5 cup Sliced Celery
• 1.0 lb Boned And Skinned Chicken Breasts
• 3.0 Chicken Broth
• 0.5 cup Water

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Méthode (aperçu)

1. 1

   Combine all ingredients in Crock-Pot. Cover and cook on Low 6 to 8 hours or on

2. 2

   High 3 to 4 hours. Serve.