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Chicken And Rice Stirfry

Chicken And Rice Stirfry comes together with Chicken Broth, Water, Rice, Soy Sauce Low Sodium To, and Garlic Crushed. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 2 1/2 cup
• 1 1/2 cup
• 3 tbsp
• 2 clove

Method (preview)

1. 1

   Mix 2 cups water and can of broth, bring to a boil.

2. 2

   Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed. Approx 30 minutes.

3. 3

   In wok or large pan heat 1/2 cup of water, bouillon and garlic over med-high heat.

4. 4

   Add prepared vegetables and chicken.

5. 5

   Stir fry till vegetables are tender and chicken is cooked through, about 15 minutes.

6. 6

   Add cooked rice and stir well.

7. 7

   Add soy sauce and mix in.