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Chicken And Rice With Creamy Herb Sauce

Make Chicken And Rice With Creamy Herb Sauce at home with Water, Dry White Wine, Chicken Bouillon Granules, Skinless Boneless Chicken Breasts, and Cornstarch. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/4 cup
• 1 tsp
• 16 oz
• 1 tbsp
• 1/2 tsp
• 3 oz
• 4 cup

Method (preview)

1. 1

   Bring first 3 ingredients to a boil in a large skillet; add chicken.

2. 2

   Cover, reduce heat, and simmer 15, turning chicken after 8 minutes.

3. 3

   Remove chicken from skillet. Set aside; keep warm.

4. 4

   Bring cooking liquid to a boil; cook 5 minutes or until reduced to 2/3 cup.

5. 5

   Combine 1 tbsp water and cornstarch; add stirring constantly.

6. 6

   Add cream cheese; cook until well-blended, stirring constantly with whisk.

7. 7

   Serve chicken over rice; spoon sauce over chicken. Sprinkle with parsley.

8. 8

   Cals - 399 - 12%ff

9. 9

   Fat - 5.5g

10. 10

    Carbs - 51.6g