Chicken and Sausage

Name: Chicken and Sausage
Yield: 4.0
Ingredients: 3.0 Medium Carrots; 1.0 Medium Onion; 0.5 cup Water; 1.0 can Tomato Paste; 0.5 cup Dry Red Wine; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Dried Thyme; 0.125 teaspoon Ground; 2.0 Bay Leaves; 2.0 can Navy Beans; 4.0 Boneless Skinless Chicken Breast Halves; 0.5 pound Fully Cooked Polish Sausage

Chicken and Sausage — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

3.0 Medium Carrots
1.0 Medium Onion
0.5 cup Water
1.0 can Tomato Paste

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Method (preview)

1
Use frozen chicken pieces so chicken cooks tender but not over done.
2
In small saucepan, bring carrots, onions, and water to a boil. Simmer

covered 5 minutes. Transfer to 3 1/4- to 4-quart crock pot. Stir in

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