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Chicken and Sausage Cassoulet

Make Chicken and Sausage Cassoulet at home with Navy Beans, Tomato Juice, Carrots About Medium, Celery, and Onion. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 can
• 2 cup
• 2 cup
• 1 cup
• 1 cup
• 2
• 2
• 2 tsp
• 1 tsp
• 1 tsp
• 8
• 8 oz

Method (preview)

1. 1

   In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.

2. 2

   Place froze chicken atop bean mixture.

3. 3

   Cut sausage in half lengthwise and slice.

4. 4

   Place atop chicken.

5. 5

   Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

6. 6

   Remove bay leaves.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra