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Chicken and Sausage Gumbo

Make Chicken and Sausage Gumbo at home with All Purpose Flour, Chicken Breasts Cook And Shred, Onion, Green Pepper, and Celery. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 3/4 lb
• 1 cup
• 1/2 cup
• 1/2 cup
• 8 cup
• 2 clove
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 3/4 cup
• 4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Prepare chicken breasts and shred.

3. 3

   Set aside.

4. 4

   Brown sausage, onion, and green pepper in skillet.

5. 5

   Drain fat.

6. 6

   In Crock-Pot, combine shredded chicken, sausag e mixturee, celery, water, and seasonings.

7. 7

   Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve over rice and garnish with the green onions.