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Chicken and Sausage Gumbo (crockpot)

Chicken and Sausage Gumbo (crockpot) comes together with All Purpose Flour, Cooking Oil, Water, Fully Cooked Smoked Sausage, and Cooked Chicken. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 1/3 cup
• 3 cup
• 12 oz
• 2 cup
• 2 cup
• 1/2
• 1 cup
• 1/2 cup
• 1/2 cup
• 4 clove
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth.

2. 2

   Cook over medium-high heat 5 minutes, stirring constantly.

3. 3

   Reduce heat to medium.

4. 4

   Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.

5. 5

   Cool.

6. 6

   In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water.

7. 7

   Stir in roux.

8. 8

   Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.

9. 9

   Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.

10. 10

    Skim off fat.

11. 11

    Serve over rice.

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra