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Chicken And Sausage Stew

Chicken And Sausage Stew is a home-style recipe made with To Broiler Fryer, Water, Hot Italian Sausage Links, Bacon, Garlic, and Chopped Fresh Parsley. Serves 8.

Ingredients

• 3.0 lb To Broiler Fryer
• 2.0 qt Water
• 2.0 lb Hot Italian Sausage Links
• 6.0 strip Bacon

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Method (preview)

1. 1

   Place chicken and water in a large kettle; bring to a boil. Reduce heat; cover and simmer until chicken nearly falls from the bones. Remove chicken from stock. Chill stock. Remove chicken from bones and cube; set aside. Puncture skins of sausages; cover with water in a small saucepan and boil until fully cooked, 20-30 minutes. Drain; pan-fry sausages until browned. Cool and cut into bite-size pieces; set aside. In a Dutch oven, cook bacon until crisp. Drain, reserving 1 tsp. drippings. Cool and crumble bacon; set aside. In the drippings, saute' garlic. Skim fat from the chicken stock; add 5 cups to Dutch oven. Add chicken, sausage, bacon, parsley and oregano. Cover and simmer 10-15 minutes. Add tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes more.

2. 2

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