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Chicken and Sausage with Grilled Polenta

Chicken and Sausage with Grilled Polenta is built on Skinless Chicken Breast Cut Into Cubes, Italian Sausage Cut Into, Mushrooms, Onions, and Tomato Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 12 oz
• 3/4 cup
• 1/3 cup
• 1 cup
• 1 1/2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Saute onion and mushrooms with a touch of olive oil in a medium pan for 1 minute. Add chicken, sausage, salt and white pepper.

2. 2

   Saute for 2 more minutes. Add wine, tomato sauce and parsley.

3. 3

   Saute 2-3 more minutes. Serve immediately over polenta.

4. 4

   Heat water in a saucepan until boiling.

5. 5

   Add butter, salt and polenta and reduce heat to medium low.

6. 6

   Cook 10 minutes over medium low heat, stirring frequently.

7. 7

   Add cheese and mix thoroughly.