Chicken and Shrimp Jambalaya

Name: Chicken and Shrimp Jambalaya
Yield: 4 servings
Ingredients: Seasoning Mix; 2 Bay Leaves; 1 teaspoon Salt; 1 teaspoon Cayenne Pepper; 1 1/2 teaspoon Dried Oregano; 1 teaspoon White Pepper; 1 teaspoon Black Pepper; 3/4 teaspoon Dried Thyme Remaining Ingredients; 2 1/2 tablespoon Chicken Fat Or Lard Bacon Grease Or Beef Fat; 1 1/2 cup Onion; 1 cup Celery; 3/4 cup Green Bell Pepper; 1 1/2 cup Skinless Boneless Chicken Thighs About; 1 1/2 teaspoon Garlic; 4 Tomatoes And Chopped About; 3/4 cup Tomato Sauce; 2 cup Seafood Stock; 1/2 cup Green Onion; 2 cup Uncooked White Rice; 3/4 pound Shrimp

Chicken and Shrimp Jambalaya is a home-style recipe made with Seasoning Mix, Bay Leaves, Salt, Cayenne Pepper, Dried Oregano, and White Pepper. Serves 4.

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🍽 Serves 4

Ingredients

Seasoning Mix
2
1 tsp
1 tsp

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Method (preview)

1
Combine the seasoning mix in a small bowl and set aside.
2
In a 4-quart pan, melt the fat over medium heat.

Add the sausage and saut� until crisp, about 5 to 8 minutes, stirring frequently.

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