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Chicken And Shrimp Pot Stickers

Chicken And Shrimp Pot Stickers is built on Vegetable Oil, Cabbage, Water, Ground Turkey, and Shrimp. Serves 30. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 2 cup
• 1/2 cup
• 1/2 lb
• 1/4 lb
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1
• 1 clove
• 30
• 2 tsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Heat 1 t vegetable oil in a large nonstick skillet over medium-high heat.

2. 2

   Add cabbage; cook 9 min or until lightly browned, stirring frequently.

3. 3

   Spoon cabbage into a medium bowl; let cool completely.

4. 4

   Add chicken an next 6 ingredients (chicken thru garlic) to bowl; stir well.

5. 5

   Working with 1 won ton wrapper at a time (cover remaining won ton wrappers to keep them from drying out), spoon about 1 T chicken mixture into the center of each wrapper.

6. 6

   Bring the remaining 2 corners to center, pinching points to seal.

7. 7

   Place pot stickers on a large baking sheet sprinkled with cornstarch; cover loosely with a towel to keep them from drying out.

8. 8

   Heat 1 t vegetable oil in a large nonstick skillet over medium heat.

9. 9

   Place half of pot stickers in bottom of skillet; cook 3 min or until bottoms are lightly browned.

10. 10

    Add 1/2 C water to skillet; cover and cook 3 min or until the liquid is absorbed.

11. 11

    Place pot stickers on a serving platter; set aside, and keep warm.

12. 12

    Wipe the skillet with a paper towel. Repeat procedure with remaining vegetable oil, remaining pot stickers, and remaining water.

13. 13

    Serving size: 1 pot sticker

14. 14

    These were really excellent!!

15. 15

    NOTES: Cal 46

16. 16

    Fat 1.3g

17. 17

    Carbs 5.2g

18. 18

    Fiber 0g

19. 19

    Protein 3.1g

20. 20

    Sodium 97mg

21. 21

    CFF 26.8%