Chicken and Shrimp Tortilla Soup

Name: Chicken and Shrimp Tortilla Soup
Yield: 6 servings
Ingredients: 6 ounce Fresh Medium Shrimp Peeled And Deveined; 4 Corn Tortillas; 2 tablespoon Oil; 1/2 teaspoon Salt; 1/8 teaspoon Freshly Ground Black Pepper; 1 Onion Chipped; 1 teaspoon Cumin Seeds; 4 1/2 cup Chicken Broth; 14 1/2 ounce Mexican Style Stewed Tomatoes Undrained; 3 tablespoon Fresh Cilantro Chopped; 2 tablespoon Lime Juice; 1 2/3 cup Cooked And Shredded Chicken Breast

Chicken and Shrimp Tortilla Soup is a home-style recipe made with Fresh Medium Shrimp Peeled And Deveined, Corn Tortillas, Oil, Salt, Freshly Ground Black Pepper, and Large Onion Chipped. Serves 6.

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🍽 Serves 6

Ingredients

6 oz
4
2 tbsp
1/2 tsp

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Method (preview)

1
Preheat oven to 350F. Brush tortillas with 1 tablespoon oil. In a bowl combine salt and pepper, sprinkle mixture on tortillas.
2
Cut tortillas into thin strips. Arrange in a single layer on a baking sheet. Bake about 8 minutes or until crisp. Set aside.

Heat remaining 1 tablespoon oil in a pot, cook the onion and cumin seeds about 5 minutes or until onion is tender.

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