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Chicken and Spinach Congee

Chicken and Spinach Congee is a home-style recipe made with Rice, Salt, Oil, Water, Chicken Fillet, and Spinach Marinade.

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Chicken and Spinach Congee

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Zubereitung (Vorschau)

  1. 1

    Marinate for 15 minutes. Bring water to a rolling boil, add rice and cook over medium heat for 1 hour.

  2. 2

    Mince chicken fillet, mix with marinade and leave aside.

Wash and drain spinach, blend with 2 tablespoons water to a puree.

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