Chicken and Spinach Congee
Chicken and Spinach Congee is a home-style recipe made with Rice, Salt, Oil, Water, Chicken Fillet, and Spinach Marinade.
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재료
- 140 g
- 1/2 tsp
- 1 tbsp
- 14 cup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Marinate for 15 minutes. Bring water to a rolling boil, add rice and cook over medium heat for 1 hour.
- 2
Mince chicken fillet, mix with marinade and leave aside.
Wash and drain spinach, blend with 2 tablespoons water to a puree.