Chicken And Spinach Veloute

Name: Chicken And Spinach Veloute
Yield: 4.0
Ingredients: 4.0 cup Nonfat Chicken Broth Home Made Or Canned; 1.0 cup Water; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 6.0 tablespoon Instant Cream Of Wheat; 6.0 ounce Fresh Spinach; 0.3333 cup Skim Milk

Chicken And Spinach Veloute — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

4.0 cup Nonfat Chicken Broth Home Made Or Canned
1.0 cup Water
0.25 tsp Salt
0.25 tsp Freshly Ground Black Pepper

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Method (preview)

1
Bring chicken stock, water, salt and pepper to a boil, add cream of wheat,
2
reduce heat to low, cook for 3 minute. Wash spinach, chop coarsely, add to

stock, return to boil and cook for 2 minutes. Stir in milk, serve immediately.

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