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Chicken And Squash Casserole With Rosemary

Chicken And Squash Casserole With Rosemary is a chicken recipe made with Chicken Parts, Salt, Cayenne Pepper, Sugar, and Olive Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 lb
• to taste
• to taste
• to taste
• 5 tbsp
• 16 clove
• 1/2 lb
• 1/2 lb
• 1
• 1 sprig

Method (preview)

1. 1

   Zest of 1/2 lime cut in julienne and juice of 1 lime

2. 2

   Preheat the oven to 450 degrees.

3. 3

   Season the chicken with salt, cayenne pepper, and a pinch of sugar.

4. 4

   Heat 2 tablespoons of the olive oil in a large roasting pan over high heat.

5. 5

   Add the chicken, and saute until golden, about 4 to 6 minutes.

6. 6

   Turn chicken over and add the garlic, squash and zucchini slices, bay leaf, rosemary, lime zest, and salt.

7. 7

   Drizzle 1 tablespoon of the olive oil over the casserole and carefully toss.

8. 8

   Place the pan in the oven and roast for 15 to 20 minutes, tossing 2 or 3 times.

9. 9

   Place the tomato slices in a bowl.

10. 10

    Season with salt, a pinch of cayenne pepper and sugar.

11. 11

    Toss them in 1 tablespoon of the olive oil and the lime juice and spread them over the chicken-squash casserole.

12. 12

    Cook for 5 to 7 minutes more.

13. 13

    Discard the bay leaf and rosemary sprigs, transfer the chicken and garnish to a large serving platter, and keep warm.

14. 14

    Add the stock or water to the pan drippings and simmer for 3 to 4 minutes over medium heat.

15. 15

    Add the remaining tablespoon of olive oil, mix well, and strain the sauce.

16. 16

    Place the chicken on a platter.

17. 17

    Arrange the vegetables over.

18. 18

    Spoon the sauce evenly over the warm dish.