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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is a home-style recipe made with Oil C Butter Melted, Flour C Milk, Paprika Ts Salt, Pepper Ts Rubbed Sage, Condensed Cream Of Chicken Lg Stalk Celery Chopped, and Soft Bread Cubes.

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Chicken and Stuffing Casserole

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Zubereitung (Vorschau)

  1. 1

    Heat oil over medium heat in 10 ″ skillet. Mix flour, paprika and 1/4 tsp.

  2. 2

    pepper. Coat chicken with flour mixture. Cook chicken in oil over medium

heat 15 to 20 minutes or until brown.

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