Chicken and Swiss

Name: Chicken and Swiss
Ingredients: 3.0 Whole Boneless Skinless Chicken Breasts Halved; 0.5 cup Flour; 6.0 Thick Slices French Bread; 1.0 tablespoon Butter; 0.6667 cup White Wine; 0.25 teaspoon Pepper; 0.25 cup Oil; 6.0 slice Swiss Cheese; 0.5 pound Mushrooms; 1.0 teaspoon Salt

Chicken and Swiss — a community recipe on Potlikkr.

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Ingredients

3.0 Whole Boneless Skinless Chicken Breasts Halved
0.5 cup Flour
6.0 Thick Slices French Bread
1.0 tbsp Butter

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Sprinkle chicken with flour. Heat oil and brown chicken. Reduce
2
heat, cover and cook 15 minutes. Place bread slices, topped with

cheese on baking sheet. Heat in 200F oven until cheese is melted.

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