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Chicken And Turkey Sausage Gumbo

Chicken And Turkey Sausage Gumbo is a chicken recipe made with Bell Pepper, Roux Flour, Green Onions, Water, and Onions. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 1/2 cup
• 1/2 cup
• 9 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Remove the skin, fat and wings from the chicken and discard.

2. 2

   Spray the inside of as large skillet with non fat cooking spray and place over high heat.

3. 3

   Brown the chicken, turning often.

4. 4

   Remove the skillet from the heat and move the chicken pieces to a platter.

5. 5

   Add 1 cup of thje water to the skillet, scraping the bottom to loosen all of the browned bits.

6. 6

   Return the chicken to the skillet and set aside.

7. 7

   Place the remaining 8 cups of watewr in a 5 quart Dutch oven over high heat and bring to a boil.

8. 8

   Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.

9. 9

   Cook, uncovered, 25 minutes, stirring occasionally.

10. 10

    Stir in the onions and the parsley and cook for 5 more minutes.

11. 11

    Remove the bay leaf before serving.