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Chicken and Vegetable Casserole

Chicken and Vegetable Casserole — a community recipe on Potlikkr.

Ingredients

• 2.0 Chicken Breasts
• 1.0 cup Pearl Onions
• 4.0 Carrots
• 2.0 Potatoes

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Rinse chicken and pat dry. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a small bowl combine broth, soup, milk, thyme, sage and bay leaf; pour over chicken and vegetables. Bake, covered 1 hour or until vegetables and chicken are tender.