Chicken And Vegetable Casserole
Chicken And Vegetable Casserole is a home-style recipe made with Pearl Onions, Chicken Broth, and Skim Milk.
Ingredients
- 1.0 cup Pearl Onions
- 0.25 cup Chicken Broth
- 0.5 cup Skim Milk
Method (preview)
- 1
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
- 2
non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides. Remove
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