Chicken And Vegetable Casserole

Name: Chicken And Vegetable Casserole
Yield: 4.0
Ingredients: 2.0 Chicken Breasts; 4.0 Carrots; 1.0 cup Pearl Onions; 2.0 Celery Stalks; 2.0 Potatoes; 0.25 cup Chicken Broth; 1.0 can Cream Of Mushroom Soup; 0.5 cup Skim Milk; 0.25 teaspoon Dried Thyme; 0.125 teaspoon Ground Sage; 1.0 Bay Leaf

Chicken And Vegetable Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 Chicken Breasts
4.0 Carrots
1.0 cup Pearl Onions
2.0 Celery Stalks

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Method (preview)

1
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick
2
skillet over low heat; spray lightly with vegetable spray. Add chicken and

cook quickly until browned on both sides. Remove chicken to a medium size

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