Chicken And Vegetable Piccata

Name: Chicken And Vegetable Piccata
Yield: 4.0
Ingredients: 1.0 pound Boned And Skinned Chicken Breast Halves; 2.0 Med Carrots; 1.0 Lg Zucchini; 0.5 cup Fat Free Chicken Broth; 2.0 Tbsps Lemon Juice; 1.0 tablespoon Olive Oil; 2.0 Garlic; 2.0 Tbsps All Purpose Flour; 1.0 teaspoon Dried Thyme Salt And Pepper To Taste Grated Parmesan Cheese

Chicken And Vegetable Piccata — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 lb Boned And Skinned Chicken Breast Halves
2.0 Med Carrots
1.0 Lg Zucchini
0.5 cup Fat Free Chicken Broth

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Method (preview)

1
Preheat grill to high. Rinse chicken with cold water and pat dry with paper
2
towels. Spray two sheets (12" x 24') of heavy-duty aluminum foil with nonstick

cooking spray. Center half of vegetables and chicken on foil sheets.

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