Chicken and vegetable spring rolls
Chicken and vegetable spring rolls is a home-style recipe made with Groundnut Oil Plus Extra For Deep Frying, Light Soy Sauce, Five Spice Powder, and Oyster Sauce.
재료
- 1.0 tbsp Groundnut Oil Plus Extra For Deep Frying
- 1.0 tbsp Light Soy Sauce
- 1.0 tbsp Five Spice Powder
- 1.0 tbsp Oyster Sauce
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조리법 (미리보기)
- 1
Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and stir-fry for 1-2 minutes. Season with soy sauce and five-spice powder, then remove from the wok and set aside to cool for ten minutes. Wipe the wok clean with kitchen paper.
- 2
Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and season with the oyster sauce, soy sauce, sea salt and ground white pepper. Stir well to combine.
Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bre...