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Chicken and vegetable spring rolls

Chicken and vegetable spring rolls is a home-style recipe made with Groundnut Oil Plus Extra For Deep Frying, Light Soy Sauce, Five Spice Powder, and Oyster Sauce.

Ingredientes

• 1.0 tbsp Groundnut Oil Plus Extra For Deep Frying
• 1.0 tbsp Light Soy Sauce
• 1.0 tbsp Five Spice Powder
• 1.0 tbsp Oyster Sauce

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Preparo (prévia)

1. 1

   Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and stir-fry for 1-2 minutes. Season with soy sauce and five-spice powder, then remove from the wok and set aside to cool for ten minutes. Wipe the wok clean with kitchen paper.

2. 2

   Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and season with the oyster sauce, soy sauce, sea salt and ground white pepper. Stir well to combine.