Chicken and Vegetable Terrine
Chicken and Vegetable Terrine is a home-style recipe made with Carrots, Haricots Verts Parboiled For Minutes, Ground Chicken, Vegetable Oil, Finely Chopped Shallots, and Garlic Cooked Until Tender In.
재료
- 1/2 lb
- 3/4 lb
- 1 1/4 lb
- 1/2 cup
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 350 degrees and lightly grease an 8 x 4 inch glass loaf pan.
- 2
Cut the carrots into strips the length of the carrots but only 1/4 wide (should be evenly cut 1/4inch square).
Add cooked shallots, garlic, bread crumbs and egg and puree until very smooth.