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Chicken and wild mushroom pie

Chicken and wild mushroom pie — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tsp Baking Powder
• 0.5 tsp Salt
• 4.0 tbsp Olive Oil

Bereiding (voorbeeld)

1. 1

   Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. (You may not need to use all the water.) Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour.

2. 2

   Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through.