Chicken Antoine

Name: Chicken Antoine
Yield: 2.0
Ingredients: 4.0 slice Bacon Pre Blanched Diced; 2.0 New Potatoes Do Not Peel; 4.0 Mushrooms Diced; 3.0 clove Garlic Crushed; 1.0 Green Onion Diced; 1.0 tablespoon Parsley; 0.5 teaspoon Rosemary; Salt And Pepper To Taste; 1.0 cup Chicken Stock; 1.0 cup Madeira Wine; 0.5 cup Butter; 2.0 French Crepes

Chicken Antoine — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

4.0 slice Bacon Pre Blanched Diced
2.0 New Potatoes Do Not Peel
4.0 Mushrooms Diced
3.0 clove Garlic Crushed

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Method (preview)

1
Blanch bacon in boiling water for one minute. Remove and dry. Saute
2
bacon until done, not too crispy. Place in mixing bowl. Cook New

potatoes until barely soft. Dice potatoes and place in the mixing

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