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Chicken Arroz Caldo (Chicken Rice Soup)

Chicken Arroz Caldo (Chicken Rice Soup) comes together with Chicken, Vegetable Oil, Garlic, Onion, and Fresh Ginger. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 tbsp
• 2 clove
• 1
• 1 tsp
• 1 cup
• 6 cup
• 2
• 5 stalk

Method (preview)

1. 1

   In a large non-stick soup pot over medium heat, saute garlic in oil until lightly brown.

2. 2

   Add ginger and onion, stir for a minute.

3. 3

   Add chicken pieces and fish sauce and cook for another 3 minutes.

4. 4

   Add rice, water and a little salt and pepper.

5. 5

   Cover and simmer in medium low heat for about 40 minutes or until the consistency of a light creamed soup has been reached.

6. 6

   Stir occasionally while cooking.

7. 7

   Correct seasonings to taste.

8. 8

   Stir in a small amount of sliced green onions.

9. 9

   If rice soup becomes too thick, add a little water to thin it a bit.

10. 10

    Garnish individual bowl servings with sliced green onions just before servings.

11. 11

    Tips: If you prefer, sprinkle a little lemon juice on the soup servings.

12. 12

    This will give a pleasant tartness to the dish.

13. 13

    Nutr. Assoc.: 0