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Chicken Arroz Caldo (chicken Rice Soup)

Chicken Arroz Caldo (chicken Rice Soup) is built on Chicken Cut Into Serving, Vegetable Oil, Garlic, Md Onion, and T Fresh Ginger. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 tbsp
• 2 pc
• 1
• 1
• 1 cup
• 5 pc
• 2 tbsp

Method (preview)

1. 1

   Medium low heat for about 40 minutes or until the consistency of a light ceamed soup has been reached.

2. 2

   Stir occasionally while cooking.

3. 3

   Correct seasonings to taste.

4. 4

   Stir in a small amount of sliced green onions.

5. 5

   If rice soup becomes too thick, add a little water to thin it a bit.

6. 6

   Garnish individual bowl servings with sliced green onions just before servings.

7. 7

   Tips: If you prefer, sprinkle a little lemon juice on the soup servings.

8. 8

   This will give a pleasant tartness to the dish.