Chicken Artichoke Toss

Name: Chicken Artichoke Toss
Ingredients: 3.0 cup Suncooked Radiatore Pasta; 1.0 jar Marinated Artichoke Hearts Undrained; 1.0 pound Boneless Skinless Chicken Breast Halves Cut Into Inch Slices; 3.0 cup Sliced Mushrooms; 1.0 jar Roasted Red Peppers Sliced; 1.0 cup Chicken Broth; 0.5 cup Dry White Wine Or Apple Juice; 1.0 tablespoon Cornstarch; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Chopped Fresh Parsley

Chicken Artichoke Toss — a community recipe on Potlikkr.

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Ingredients

3.0 cup Suncooked Radiatore Pasta
1.0 jar Marinated Artichoke Hearts Undrained
1.0 lb Boneless Skinless Chicken Breast Halves Cut Into Inch Slices
3.0 cup Sliced Mushrooms

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Method (preview)

1
Cook and drain pasta as directed on package. Drain liquid from
2
artichokes into 10-inch skillet; heat over medium-high heat. Cook

chicken in liquid 3 minutes, stirring occasionally. Stir in mushrooms.

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