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Chicken Asopao, Puerto Rican

Chicken Asopao, Puerto Rican Style comes together with Whole Chicken, Salt, Garlic Minced, Oil And Vinegar Combined, and Salad Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 tsp
• 1 tsp
• 1 tsp
• 3 tbsp
• 2 tbsp
• 1
• 4 clove
• 2
• 8 cup
• 1
• 2 cup
• 2 tbsp
• 1/2 cup
• 2
• Salt And Pepper
• 4
• 8 oz

Method (preview)

1. 1

   Rub chicken with salt, garlic, oil and vinegar then cut into serving pieces.

2. 2

   In a small skillet heat oil and annatto seed over low heat until oil is deep red.

3. 3

   Strain oil into a Dutch oven.

4. 4

   Add chicken and brown lightly.

5. 5

   Add onion, garlic, tomatoes and green pepper.

6. 6

   Saute until onion is translucent.

7. 7

   Add stock, bring to a boil, reduce heat and simmer 30 minutes.

8. 8

   Add rice, capers, olives, cilantro, salt and pepper to taste.

9. 9

   Bring back to the boil, cover and simmer until rice has absorbed all the liquid, about 20 minutes.