Chicken-Avocado Mold

Name: Chicken-Avocado Mold
Yield: 6.0
Ingredients: 1 envelope Unflavoured Gelatine; 1/2 cup Cold Water; 2 Chicken Bouillon Cubes; 1/2 teaspoon Salt; 1 1/4 cup Boiling Water; 2 tablespoon Lemon Juice; 1 dash Black Pepper; 1/3 cup Mayonnaise; 1/8 teaspoon Lemon Rind; 1 Avocado; 1 cup Cooked Chicken; 3/4 cup Celery; 1 tablespoon Capers

Chicken-Avocado Mold is a home-style recipe made with Unflavoured Gelatine, Cold Water, Chicken Bouillon Cubes, Salt, Boiling Water, and Lemon Juice. Serves 6.

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Zutaten

1 envelope
1/2 cup
2
1/2 tsp

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Zubereitung (Vorschau)

1
Sprinkle gelatine over cold water to soften.
2
Dissolve the bouillon cubes and salt in boiling water.

Stir in the gelatine until dissolved then stir in the lemon juice and a dash of pepper.

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