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Chicken, bacon and butternut squash pie

Chicken, bacon and butternut squash pie — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tsp Salt
• 2.0 tbsp Olive Oil
• 1.0 tsp Black Pepper Corns
• 0.5 tsp Ground Cayenne Pepper

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Méthode (aperçu)

1. 1

   For the dough, combine the turmeric, flour and salt in a large bowl and add enough water to bring the dough together (approximately 330ml/11fl oz water). Add the olive oil and knead until the dough is pliable. Divide into 30g/1oz balls and place on a baking tray. Cover with cling film and set aside to rest for two hours in a cool place (ideally 15C/60F).

2. 2

   For the ras-el-hanout, toast the cinnamon, peppercorns, coriander seeds, cumin seeds and cardamom pods in a dry frying pan. Blend the toasted spices in a spice grinder with the remaining spice mix ingredients.