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Chicken Baked With Orange-Spiced Harissa Sauc

Chicken Baked With Orange-Spiced Harissa Sauc is a chicken recipe made with Harissa Sauce, Orange Juice, Cider Vinegar, Vegetable Oil, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed.

2. 2

   Separate skin from chicken breast being careful not to cut the skin.

3. 3

   Place some of the sauce between breast skin and breast.

4. 4

   Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator.

5. 5

   Bake chicken in a 350ø F oven for two hours until done basting frequently with sauce.

6. 6

   Cover chicken with aluminum foil if chicken browns too soon.

7. 7

   Heat Index 4