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Chicken Baked With Tomatoes And Herbs In Parchment

Make Chicken Baked With Tomatoes And Herbs In Parchment at home with Boneless Skinless Chicken Breasts, Tomatoes, Shallots, Dry White Wine Like Chardonnay, and Fresh Tarragon. It takes about 25 min and serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6
• 3 cup
• 1/4 cup
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lay out 6 large rectangles of parchment paper on counter and place one chicken breast to the right of the center of each piece.

3. 3

   Top each breast with 1/2 cup tomatoes and 2 teaspoons shallots.

4. 4

   Add 2 to 3 ta- blespoons wine to each, and evenly distribute tarragon and parsley on top of breasts.

5. 5

   Sprinkle with seasoning salt and white pepper.

6. 6

   Fold ends of the parchment together, crimping edges in a semicircle to seal ingredients. Be sure the wine doesn't leak.

7. 7

   Place sealed packets on baking sheet or sheets and bake for 20 minutes.

8. 8

   Serve hot.

9. 9

   Cut an "X" in the top of the bag and fold back to review contents.

10. 10

    Garnish with carrot curls and fresh tarragon (photo).

11. 11

    [mcRecipe patH 19Au96]