Chicken, Beans And Greens Soup
Make Chicken, Beans And Greens Soup at home with Olive Oil, Garlic, Carrots, Celery, and Onions. Serves 8. Keep it handy for the next time you cook it.
Ingredients
- 1 tsp
- 2 clove
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 lb
- 14 1/2 oz
- 1 cup
- 4 cup
- 19 oz
- 1/4 tsp
- 1/4 tsp
Method (preview)
- 1
Heat oil in a large heavy pot over me heat.
- 2
Add garlic and saute 1 min until fragrant.
- 3
Stir in carrots, celery and onions; cook 3 - 4 min, until nearly tender.
- 4
Add chicken and cook 3 min, stirring often, until opaque.
- 5
Add broth and tomatoes, increase heat to high, cover and bring to a boil.
- 6
Add pasta, reduce heat and simmer uncovered 10 min, stirring occasionally, until pasta is almost tender.
- 7
Stir in romaine lettuce leaves and simmer uncovered 20 min until romaine is very tender.
- 8
Add undrained beans, salt and pepper.
- 9
Simmer 5 min longer until heated through.
- 10
Ladle into bowls and sprinkle with Parmesan cheese, if desired.
- 11
Prep: 25 min
- 12
Cook: 1 hr
- 13
Recipe by: Catherine O. Edge and Harrison E. May
- 14
This is absolutely wonderful!! A keeper.
- 15
NOTES: This was absolutely wonderful!!
- 16
Definitely a keeper.
- 17
It would be wonderful that way too.
- 18
Cal 369.1
- 19
Fat 2.5g
- 20
Carb 56.4g
- 21
Fib 11.7g
- 22
Pro 31.8g
- 23
Sod 259mg
- 24
CFF 5.9%
Cook this tonight? 👨🍳
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