Chicken Big Mamou on Pasta

Name: Chicken Big Mamou on Pasta
Yield: 6.0
Ingredients: 6.0 quart Hot Water; 0.25 cup Vegetable Oil; 3.0 tablespoon Salt; 1.5 pound Fresh Spaghetti Seasoning Mix; 2.0 teaspoon Dried Thyme Leaves; 1.25 teaspoon Ground Cayenne Pepper; 1.0 teaspoon White Pepper; 0.75 teaspoon Black Pepper; 0.5 teaspoon Dried Sweet Basil Leaves Sauce; 1.0 pound Unsalted Butter Plus; 4.0 tablespoon Unsalted Butter; 1.0 cup Onions; 4.0 Each Med Garlic; 2.0 teaspoon Minced Garlic; 3.25 cup Rich Chicken Stock; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Tabasco Sauce; 2.0 can Tomato Sauce; 2.0 tablespoon Sugar; 2.0 cup Green Onions Chicken Seasoning Mix; 1.5 tablespoon Salt; 1.5 teaspoon White Pepper; 1.5 teaspoon Garlic Powder; 1.25 teaspoon Ground Cayenne Pepper; 1.0 teaspoon Black Pepper; 1.0 teaspoon Cumin; 0.5 teaspoon Dried Sweet Basil Leaves; 2.0 pound Boneless Chicken

Chicken Big Mamou on Pasta is a home-style recipe made with Hot Water, Vegetable Oil, Salt, Fresh Spaghetti Seasoning Mix, Dried Thyme Leaves, and Ground Cayenne Pepper. Serves 6.

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🍽 Per 6.0

Ingredienti

6.0 qt Hot Water
0.25 cup Vegetable Oil
3.0 tbsp Salt
1.5 lb Fresh Spaghetti Seasoning Mix

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Preparazione (anteprima)

1
NOTE: To make a Rich Chicken Stock strain the basic stock, then continue
2
simmering it until evaporation reduces the liquid by half.

For example, if the recipe calls for 1 cup Rich Stock, start it with at

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