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Chicken braised in cider and chorizo

Chicken braised in cider and chorizo is a home-style recipe made with Olive Oil, Plain Flour, and Double Cream.

Ingredientes

• 2.0 tbsp Olive Oil
• 2.0 tbsp Plain Flour
• 3.0 tbsp Double Cream

Preparo (prévia)

1. 1

   For the chicken, preheat the oven to 190C/375F/Gas 5. Heat the oil in a large ovenproof frying pan and add all the chicken pieces to the pan. Cook for 10-12 minutes turning frequently until evenly browned. Remove with a slotted spoon and set aside.

2. 2

   Add the chorizo and shallots to the pan and fry, stirring frequently for five minutes, or until softened and the fat is beginning to run from the chorizo. Sprinkle in the flour and stir to coat.