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Chicken Breast & Goat Cheese With Pepper Sauce

Chicken Breast & Goat Cheese With Pepper Sauce is a sauces recipe made with Boned And Skinned Chicken Breast Halves, Salt, Pepper, Fresh Basil Leaves, and Fresh Sage Leaves. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1/2 tsp
• 1/4 tsp
• 4
• 4
• 8
• 1
• 1 sprig

Method (preview)

1. 1

   Sprinkle chicken breast halves with salt and pepper.

2. 2

   Divide cheese into 4 portions and spread on top of each piece of chicken.

3. 3

   Place 1 basil leaf and 1 sage leaf on each; wrap chicken with 2 or 3 grape leaves.

4. 4

   In large saucepan with steaming rack, place about 1 inch of water; add garlic and rosemary and bring to a boil.

5. 5

   Arrange chicken on steaming rack, cover and cook on high heat for about 20 minutes, making sure that the water doesn't completely evaporate.

6. 6

   Place chicken on serving plate and pour bell pepper sauce around it. Serve with mashed potatoes or rice, if desired.