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Chicken Breast and Goat Cheese in Grape Leaves with Bell Pep

A home-style Chicken Breast and Goat Cheese in Grape Leaves with Bell Pep made with Boneless Skinless Chicken Breast Halves, Salt, Pepper, Fresh Goat Cheese, and Fresh Basil Leaves. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1/2 tsp
• 1/4 tsp
• 6 oz
• 4
• 4
• 8
• 1
• 1
• 1/4
• 1
• 3 tbsp
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Sprinkle chicken breast with salt and pepper.

2. 2

   Divide cheese into 4 portions and spread on top of each piece of chicken.

3. 3

   Place 1 basil leaf and 1 sage leaf on each; wrap chicken with 2 or 3 grape leaves.

4. 4

   In large saucepan with steaming rack, place about 1 inch of water; add garlic and rosemary and bring to a boil.

5. 5

   Arrange chicken on steaming rack, cover and cook on high heat for about 20 minutes, making sure that the water doesn't completely evaporate.

6. 6

   Place chicken on serving plate and pour sauce around it. Serve with mashed potatoes or rice, if desired.

7. 7

   Put bell peppers and onion through a juicer. In small saucepan, place pepper-onion juice, olive oil, salt and pepper; bring just to a boil.

8. 8

   "The National Broiler Council and the U.S. Poultry & Egg Association"

9. 9

   NOTES: Ricotta or cream cheese mixed with Parmesan may be substituted

10. 10

    Nutr. Assoc.: 0