Chicken Breast Mole Enchiladas

Name: Chicken Breast Mole Enchiladas
Yield: 6 servings
Ingredients: 6 Boneless Skinless Chicken Breast Halves; 1 X Inch Strips; 3 teaspoon Chili Powder Salt And Freshly Ground Black Pepper; 2 tablespoon Vegetable Oil; 1 Onion; 2 clove Garlic; 1 stick Cinnamon Or Ground Cinnamon; 1 teaspoon Ground Cumin; 1 can Tomatoes; 1 tablespoon Unsweetened Cocoa Powder; 6 Flour Tortilla Diameter; 2 cup Monterey Jack Cheese; 2 tablespoon Fresh Cilantro

Chicken Breast Mole Enchiladas is a home-style recipe made with Boneless Skinless Chicken Breast Halves, X Inch Strips, Chili Powder Salt And Freshly Ground Black Pepper, Vegetable Oil, Medium Onion, and Garlic. Serves 6.

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6
1
3 tsp
2 tbsp

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Zubereitung (Vorschau)

1
Toss the chicken strips with the chili powder in a large bowl. Season with salt and pepper.
2
Heat the oil in a large, heavy skillet or Dutch oven over medium-high heat.

Add the chicken and cook, turning often, until lightly browned on all sides, about 5 minutes.

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