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Chicken Breast with Dried Apricots and Cranberries

Chicken Breast with Dried Apricots and Cranberries comes together with Dry White Wine, Dried Apricots, Chicken Breasts, Red Onion Lengthwise, and Ground Coriander. It takes about 1 hr and serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 cup
• 6
• 1
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• Nathalie Dupree Cooks
• Show Nd

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a saucepan heat wine just to boiling.

3. 3

   Remove from heat, add apricots, and soak for 10 minutes.

4. 4

   Drain, reserving wine and apricots separately.

5. 5

   In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries.

6. 6

   Combine reserved wine and stock and pour over all.

7. 7

   Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.